Texturising properties of Oragel HG 80 whey gel enable it to be used in a wide range of applications (Cheese, fresh dairy food industry, meat industry and vegetarian products) . Oragel HG 80 enables : 1) improvement of texture and taste of your product 2) partial or total substitution of fat in dairy products 3) improvement in output and competitiveness.
Any questions or queries regarding Whey Gel - Oragel HG80 Strong Gelling (edible) please contact us.
Whey Gel - Oragel HG80 Strong Gelling
Allergy Guidelines
Product
Whey Gel - Oragel HG80 Strong Gelling (edible)
Contains
Cow’s milk
Milk proteins
Lactose
1kg and Free Samples May Contain
Egg
Soya
Cereals containing gluten
Sulphites
Ingredients/ Nutritional Information for Whey Gel - Oragel HG80 Strong Gelling (edible)
Ingredients/ Nutritional Information
Product
Whey Gel - Oragel HG80 Strong Gelling (edible)
Contains
From cows’ milk
protein: min 80% (dry basis)
fat: max 7.0%
moisture: max 6%
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